Imagine biting into a plate of Honey Sriracha Glazed Brussels Sprouts with Toasted Cashews, where the sweet and spicy glaze dances on your taste buds, and the crunch of cashews adds that perfect texture. These little green gems transform from humble veggies to a star dish that can steal the spotlight at any gathering, making you look like a culinary genius.
I still remember the first time I made these glorious Brussels sprouts. My friends were skeptical at first, but after one taste, they were begging for seconds. Perfect for dinner parties or just a casual weeknight meal, these sprouts promise a flavor explosion that will leave everyone wanting more.
Why You'll Love This Recipe
- These Honey Sriracha Glazed Brussels Sprouts are easy to prepare and packed with flavor
- The vibrant colors make them visually appealing on any table
- Toasted cashews add an irresistible crunch, enhancing both texture and taste
- They’re incredibly versatile and can be enjoyed as a side dish or a standalone snack
My friends couldn’t stop raving about how delicious they were, leaving me with a sense of pride I rarely experience in my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm sprouts that are bright green for the best flavor and texture.
Honey: Use pure honey for that sweet touch; it makes all the difference in flavor.
Sriracha Sauce: Opt for your favorite brand; this will add the perfect kick to your glaze.
Olive Oil: A good quality olive oil helps to roast the sprouts beautifully while enhancing their flavor.
Garlic Powder: This adds depth and aroma without the fuss of fresh garlic.
Salt and Pepper: Essential seasonings to bring all flavors together; don’t skimp!
For the Topping:
Toasted Cashews: Lightly toast them for added crunch and nutty flavor, elevating your dish.
Green Onions: Finely chopped for garnish; they add freshness and color to finish off your dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 425°F (220°C). While it’s heating up, rinse your Brussels sprouts under cold water, trimming off any dry ends before slicing them in half.
Create the Glaze: In a mixing bowl, whisk together honey and Sriracha until well combined. Add olive oil, garlic powder, salt, and pepper. This sweet-spicy mixture will coat those sprouts perfectly.
Toss Everything Together: Place halved Brussels sprouts in a large bowl. Drizzle with your honey-Sriracha glaze, tossing until each sprout is coated evenly. You want every bite to be bursting with flavor.
Roast Until Golden: Spread the glazed Brussels sprouts on a baking sheet lined with parchment paper. Roast in your preheated oven for about 20-25 minutes until they’re golden brown and slightly crispy. Keep an eye on them; we want that caramelization but not burnt offerings!
Add Toasted Cashews: In the last five minutes of roasting time, sprinkle toasted cashews over the sprouts. Let them crisp up together—trust me; this step is worth it.
Garnish & Serve: Once done, remove from oven and garnish with finely chopped green onions. Serve immediately as an appetizer or side dish—everyone will love you for it!
Now you’ve got a show-stopping recipe that packs both sweetness and heat! Enjoy sharing this delightful dish with friends or keep it all for yourself—no judgment here!
You Must Know
- Honey Sriracha Glazed Brussels Sprouts with Toasted Cashews are a vibrant, sweet, and spicy dish that will impress anyone
- The balance of flavors, combined with the crunch of cashews, makes this recipe a must-try for any occasion
Perfecting the Cooking Process
Start by roasting your Brussels sprouts until they’re crispy before tossing them in the honey Sriracha glaze. This method ensures a delightful caramelization that enhances their natural sweetness and adds an irresistible crunch.
Add Your Touch
Feel free to swap the honey for maple syrup if you’re after a vegan option. You can also experiment by adding garlic or ginger for extra depth of flavor, making it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them back in the oven at 350°F until warmed through to maintain that crispy texture.
Chef's Helpful Tips
- To ensure the Brussels sprouts are perfectly roasted, cut them into even halves
- Don’t skimp on the glaze; a generous coating brings all the flavors together beautifully
- Always taste and adjust seasoning before serving
Sharing these Honey Sriracha Glazed Brussels Sprouts with friends transformed my dinner party into a flavor fest! Their smiles and happy munching made all the effort worthwhile.
FAQ
What can I serve with Honey Sriracha Glazed Brussels Sprouts?
These delightful sprouts pair well with grilled chicken, fish, or as a side to any hearty meal.
Can I make this recipe ahead of time?
You can prepare the Brussels sprouts and glaze ahead; just combine them before serving.
Is there a substitute for toasted cashews?
Yes! You can use toasted almonds or sesame seeds for a different crunch in your dish.
Honey Sriracha Glazed Brussels Sprouts with Toasted Cashews
Honey Sriracha Glazed Brussels Sprouts with Toasted Cashews is a vibrant dish that perfectly balances sweet and spicy flavors. Roasted to caramelized perfection, these Brussels sprouts are coated in a delicious honey-Sriracha glaze and topped with crunchy toasted cashews, making them an irresistible side or snack. Whether for a dinner party or a casual weeknight meal, this recipe will impress your guests and elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup toasted cashews
- 2 green onions, finely chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and halve the Brussels sprouts, trimming any dry ends.
- In a bowl, whisk together honey, Sriracha, olive oil, garlic powder, salt, and pepper.
- Toss the halved Brussels sprouts in the glaze until evenly coated.
- Spread on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown.
- In the last 5 minutes of roasting, sprinkle toasted cashews over the sprouts.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For a vegan option, substitute honey with maple syrup. - Add minced garlic or ginger for extra flavor. - Ensure all Brussels sprouts are cut evenly for uniform cooking.
