Honey Sriracha Glazed Brussels Sprouts with Toasted Cashews
Honey Sriracha Glazed Brussels Sprouts with Toasted Cashews is a vibrant dish that perfectly balances sweet and spicy flavors. Roasted to caramelized perfection, these Brussels sprouts are coated in a delicious honey-Sriracha glaze and topped with crunchy toasted cashews, making them an irresistible side or snack. Whether for a dinner party or a casual weeknight meal, this recipe will impress your guests and elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup toasted cashews
- 2 green onions, finely chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and halve the Brussels sprouts, trimming any dry ends.
- In a bowl, whisk together honey, Sriracha, olive oil, garlic powder, salt, and pepper.
- Toss the halved Brussels sprouts in the glaze until evenly coated.
- Spread on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown.
- In the last 5 minutes of roasting, sprinkle toasted cashews over the sprouts.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For a vegan option, substitute honey with maple syrup. - Add minced garlic or ginger for extra flavor. - Ensure all Brussels sprouts are cut evenly for uniform cooking.