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Tater Tot Casserole

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This Tater Tot Casserole is a classic comfort food that’s perfect for busy weeknights. Layers of seasoned ground beef, creamy soup, and crispy tater tots come together to create a delicious and hearty dish that the whole family will love. Quick to assemble and baked to golden perfection, it’s a satisfying meal that’s always a hit at the dinner table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables (optional)
  • 2 cups shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon olive oil

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  • Cook the Ground Beef:
    • Heat olive oil in a large skillet over medium heat.
    • Add the ground beef and cook until browned, breaking it into crumbles with a spoon, about 6-8 minutes.
    • Add the diced onion and garlic and cook for another 2-3 minutes until softened.
    • Season with salt, pepper, and Worcestershire sauce.
  • Prepare the Sauce:
    • In a bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Mix until smooth.
  • Assemble the Casserole:
    • Spread the cooked ground beef mixture evenly in the prepared baking dish.
    • Layer the frozen mixed vegetables on top, if using.
    • Pour the soup mixture over the beef and vegetables, spreading it out evenly.
    • Sprinkle the shredded cheddar cheese over the top.
    • Arrange the tater tots in a single layer on top of the cheese.
  • Bake the Casserole:
    • Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
  • Serve:
    • Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy this deliciously crispy and creamy dish!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing Instructions: This casserole can be prepared ahead and frozen before baking. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
  • Customizations: Add cooked bacon, diced jalapeños, or a layer of spinach for added flavor and variety.
  • Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or sautéed mushrooms.

Keywords: Tater Tot Casserole, classic casserole recipe, ground beef casserole, easy tater tot casserole, family dinner ideas, comfort food recipe, creamy beef casserole, cheesy tater tot bake, kid-friendly casserole, one-dish meal.

Find it online: https://masonrecipes.com/tater-tot-casserole/