The Best Fudgy Chewy Brookies
The Best Fudgy Chewy Brookies are the ultimate dessert fusion, combining the rich, decadent flavors of fudgy brownies with the soft, chewy goodness of cookies. Each bite delivers a perfect balance of textures, from the gooey brownie base to the buttery cookie layer on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt; gradually add to wet ingredients.
- Fold in chocolate chips gently until combined.
- Spoon half the brownie batter into the pan, layer with cookie dough, then top with remaining brownie batter.
- Bake for 25-30 minutes until edges are set but centers are slightly underbaked.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use high-quality chocolate for richer flavor. - Allow brookies to cool completely before cutting to maintain structure. - Customize by adding nuts or different types of chocolate chips.
Find it online: https://masonrecipes.com/the-best-fudgy-chewy-brookies-recipe/