Easy Turkey Gravy Recipe
Turkey gravy is the ultimate comfort food that transforms any meal into a feast. This easy recipe captures the rich flavors of roasted turkey drippings, creating a velvety sauce perfect for drizzling over turkey, mashed potatoes, or stuffing. With just a few simple ingredients and straightforward steps, you can make homemade turkey gravy that not only enhances your holiday spread but also brings warmth and nostalgia to your family gatherings. Elevate your Thanksgiving dinner or cozy family meals with this delicious turkey gravy that promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
- Turkey drippings (or chicken broth)
- All-purpose flour
- Low-sodium chicken broth
- Salt
- Pepper
Instructions
- Pour turkey drippings into a saucepan over medium heat, allowing it to simmer until solids settle.
- Whisk in all-purpose flour and cook for 2 minutes until golden brown.
- Gradually add low-sodium chicken broth while whisking continuously to avoid lumps.
- Simmer on low heat for about 5 minutes until thickened, stirring occasionally.
- Season with salt and pepper to taste.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or sage. If the gravy is too thick, add more broth; if too thin, continue simmering until it reaches the desired consistency.
Find it online: https://masonrecipes.com/turkey-gravy/