Egg and Ham Breakfast Sandwich

The morning sun peeks through the kitchen window, casting a golden glow on the countertop where ingredients await their fate. The aroma of sizzling ham mingles with the richness of eggs, creating a symphony of flavors that beckons your taste buds. An Egg and Ham Breakfast Sandwich is not just a meal it’s a warm hug on a plate, perfect for those lazy Sunday mornings or hectic weekdays when you need an extra boost.

Picture this: you’re barely awake, shuffling into the kitchen like a zombie in search of caffeine. Suddenly, the smell of crispy ham frying and fluffy scrambled eggs wafts through the air, and you find yourself inexplicably motivated to whip up something delicious. This sandwich will be your go-to breakfast hero, transforming your mornings from drab to fab with just a few simple steps.

I remember the first time I made this breakfast sandwich for my family. Their delighted faces were priceless as they dove into layers of fluffy eggs and crispy ham.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are essential for achieving that fluffy texture consider free-range for better flavor.
• Ham: Use quality deli ham or leftover holiday ham for maximum flavor thinly sliced works best.
• Cheese: A slice of cheddar or Swiss melts beautifully, adding creaminess to each bite.
• Bread: Choose your favorite bread bagels, English muffins, or artisanal slices all work wonderfully.
• Butter: A pat of butter adds richness don’t skimp on this crucial ingredient.
• Salt & Pepper: Essential seasonings that enhance the dish’s overall flavor adjust to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients on your countertop for easy access. Crack open those eggs into a bowl and whisk until frothy. This creates a delightful texture once cooked.

Cook the Ham: Heat a nonstick skillet over medium heat and add slices of ham. Sizzle until they turn golden brown and crispy this should take about 3-4 minutes per side.

Scramble Those Eggs: In the same skillet, reduce heat slightly and add butter. Pour in the whisked eggs while stirring gently until they form soft curds don’t forget to season with salt and pepper

Melt That Cheese: Once your eggs are nearly done cooking (about 1-2 minutes), place cheese slices atop them. Cover briefly to let it melt perfectly into gooey goodness.

Assemble the Sandwiches: Toast your bread lightly if desired. Layer ham and cheesy scrambled eggs between two slices of bread (or one slice if you’re feeling adventurous).

Serve & Enjoy: Slice your sandwich in half for that Insta-worthy presentation. Pair it with fresh fruit or crispy hash browns for an extra treat

With these simple steps, you’ll have an Egg and Ham Breakfast Sandwich that’s sure to impress anyone lucky enough to share breakfast with you Enjoy each bite as you revel in its flavors a true morning masterpiece

Perfecting the Cooking Process

To ensure your Egg and Ham Breakfast Sandwich turns out perfectly, cook the ham first to render some fat. While it cooks, fry or scramble your eggs in the same pan for added flavor.

Add Your Touch

Feel free to swap out the ham for turkey or bacon, or add avocado for creaminess. Experiment with different cheeses like cheddar or pepper jack for an exciting twist.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge for up to three days. Reheat in the microwave or skillet until heated through, ensuring the egg remains fluffy.

Creating the perfect Egg and Ham Breakfast Sandwich was a game-changer during my college days when breakfast was often skipped. This dish became my go-to fuel for those early classes

FAQ

What type of bread works best for an Egg and Ham Breakfast Sandwich?

Sourdough or whole grain bread adds great flavor and texture to your sandwich.

Can I make this sandwich ahead of time?

Yes, you can assemble it beforehand just reheat when ready to enjoy

How do I prevent my eggs from sticking?

Using a non-stick skillet and enough cooking fat will help prevent sticking effectively.

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Egg and Ham Breakfast Sandwich

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Start your day with a delicious Egg and Ham Breakfast Sandwich that combines fluffy scrambled eggs, crispy ham, and melted cheese, all nestled between your favorite bread. This quick and satisfying recipe is perfect for busy mornings or leisurely weekends. With its rich flavors and comforting textures, this sandwich is sure to become a breakfast staple in your home.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 1
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 large eggs
• 2 slices of deli ham (about 2 oz)
• 1 slice of cheddar cheese
• 2 slices of bread (your choice: bagel, English muffin, or artisanal)
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Prep Ingredients: Crack the eggs into a bowl and whisk until frothy.
2. Cook Ham: In a nonstick skillet over medium heat, add ham slices. Cook for 3-4 minutes per side until golden brown.
3. Scramble Eggs: In the same skillet, reduce heat slightly, add butter, then pour in the whisked eggs. Stir gently until soft curds form; season with salt and pepper.
4. Melt Cheese: Place cheese on top of the eggs for the last 1-2 minutes of cooking; cover briefly to melt.
5. Assemble Sandwich: Toast the bread if desired. Layer ham and cheesy scrambled eggs between two slices of bread.
6. Serve: Cut in half for an appealing presentation and enjoy with fresh fruit or hash browns.

Nutrition

• Serving Size: 1 sandwich
• Calories: 410
• Sugar: 2g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 320mg

Keywords: For extra flavor, try adding sliced avocado or swapping the ham for turkey or bacon. Experiment with different cheeses like pepper jack for a spicy kick.