Egg and Ham Breakfast Sandwich
Start your day with a delicious Egg and Ham Breakfast Sandwich that combines fluffy scrambled eggs, crispy ham, and melted cheese, all nestled between your favorite bread. This quick and satisfying recipe is perfect for busy mornings or leisurely weekends. With its rich flavors and comforting textures, this sandwich is sure to become a breakfast staple in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2 slices of deli ham (about 2 oz)
- 1 slice of cheddar cheese
- 2 slices of bread (your choice: bagel, English muffin, or artisanal)
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Prep Ingredients: Crack the eggs into a bowl and whisk until frothy.
- Cook Ham: In a nonstick skillet over medium heat, add ham slices. Cook for 3-4 minutes per side until golden brown.
- Scramble Eggs: In the same skillet, reduce heat slightly, add butter, then pour in the whisked eggs. Stir gently until soft curds form; season with salt and pepper.
- Melt Cheese: Place cheese on top of the eggs for the last 1-2 minutes of cooking; cover briefly to melt.
- Assemble Sandwich: Toast the bread if desired. Layer ham and cheesy scrambled eggs between two slices of bread.
- Serve: Cut in half for an appealing presentation and enjoy with fresh fruit or hash browns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg
Keywords: For extra flavor, try adding sliced avocado or swapping the ham for turkey or bacon. Experiment with different cheeses like pepper jack for a spicy kick.