Ultimate Lemon Tiramisu Recipe: Creamy Citrus Delight

Indulging in a creamy, dreamy Lemon Tiramisu is like wrapping yourself in a warm hug from the sun. Imagine layers of delicately soaked ladyfingers, luxurious mascarpone cheese, and a zesty lemon twist that dances on your palate with every bite. The bright, citrusy aroma wafts through the air as you prepare this delightful dessert, making it hard to resist sneaking a spoonful before it even sets.

This is not just any dessert it’s a celebration of life’s sweetest moments. Whether it’s a sunny picnic or a cozy family gathering, Lemon Tiramisu adds that special touch to your occasion. I remember the first time I whipped this up for my friends they swooned over its lightness and refreshing flavor, claiming it was like summer on a plate. Little did they know, I had secretly enjoyed half of it myself while pretending to “taste test” before serving.

I still chuckle when I think about how my sister raided the fridge for leftovers after my friends left she couldn’t get enough of that lemony goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ladyfingers: Use crisp and dry ones for optimal absorption of the coffee-lemon mixture without getting soggy.
• Mascarpone Cheese: This creamy cheese gives the tiramisu its rich texture choose high-quality mascarpone for best results.
• Fresh Lemons: Opt for juicy lemons that are bright yellow their zest and juice will provide a vibrant flavor boost.
• Powdered Sugar: This sweet ingredient helps balance the tartness of lemons while giving structure to the cream.
• Strong Coffee or Espresso: Brewed strong coffee adds depth consider using espresso for an authentic Italian flair.
• Lemon Zest: Freshly grated lemon zest adds aromatic oils and enhances that zesty punch we all love.
• Cocoa Powder: A light dusting on top gives a slight bitterness that perfectly complements the sweetness of the dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Mixture: Start by brewing a strong cup of coffee or espresso and allow it to cool slightly. Add two tablespoons of fresh lemon juice to infuse brightness into your coffee.

Mix the Mascarpone Cream: In a mixing bowl, combine mascarpone cheese with powdered sugar and lemon zest. Whisk until smooth and creamy this should take about two minutes.

Soak the Ladyfingers: Dip each ladyfinger into your cooled coffee-lemon mixture briefly don’t soak them too long or they’ll lose their structure Arrange them neatly in your serving dish.

Layer Like a Pro: Spoon half of your luscious mascarpone mixture over the first layer of soaked ladyfingers. Smooth it out evenly with a spatula for picture-perfect layers.

Add More Layers: Repeat this process with another layer of soaked ladyfingers followed by the remaining mascarpone mixture on top. Smooth it out again, because who doesn’t love presentation?

Chill Out: Cover your masterpiece with plastic wrap and refrigerate for at least 4 hours or overnight if you can wait This allows all those fabulous flavors to marry into one deliciously creamy delight.

When it’s finally time to serve, dust with cocoa powder right before indulging to maintain its fresh look. You can also add extra lemon zest on top if you’re feeling adventurous

And there you have it the perfect Lemon Tiramisu ready to be devoured Enjoy every bite as you bask in its refreshing flavors while basking in compliments from family and friends.

Perfecting the Cooking Process

Start by whipping the mascarpone and sugar until fluffy. Next, dip ladyfingers in lemon juice. Layer them with the mascarpone mix, and chill before serving for the best texture.

Add Your Touch

Feel free to swap lemon juice for lime or orange juice. Add fresh fruits like berries or a hint of vanilla extract in the mascarpone for extra depth.

Storing & Reheating

Store leftover Lemon Tiramisu in an airtight container in the fridge for up to three days. Avoid reheating serve chilled for optimal flavor and texture.

The first time I made Lemon Tiramisu, my friends devoured it within minutes Their laughter and compliments made me realize I had created something special that brightened their day.

FAQ

Can I make Lemon Tiramisu ahead of time?

Absolutely It tastes even better when chilled overnight before serving.

What can I use instead of ladyfingers?

Pound cake or sponge cake works well as a delightful substitute in this recipe.

How do I prevent my mascarpone from curdling?

Whip the mascarpone gently and avoid overmixing to keep it smooth and creamy.

Print

Lemon Tiramisu

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Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining creamy mascarpone with zesty lemon for a light and delightful treat. This no-bake dessert features layers of coffee-soaked ladyfingers that perfectly complement the citrusy flavor, making it an irresistible addition to any gathering or celebration. With minimal prep time and maximum flavor, Lemon Tiramisu is sure to impress your family and friends.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: Serves 8
• Category: Dessert
• Method: No-bake
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 cup ladyfingers
• 1 cup mascarpone cheese
• 2 medium fresh lemons (juice and zest)
• 1/2 cup powdered sugar
• 1/2 cup strong coffee or espresso
• 1 tbsp cocoa powder

Instructions

1. Brew strong coffee and let it cool slightly. Mix in the juice of one lemon.
2. In a bowl, whisk together mascarpone cheese, powdered sugar, and lemon zest until smooth.
3. Briefly dip each ladyfinger in the coffee-lemon mixture and layer them in a dish.
4. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer.
5. Cover and refrigerate for at least 4 hours or overnight.
6. Before serving, dust with cocoa powder and add more lemon zest if desired.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 19g
• Sodium: 45mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg

Keywords: For added flavor, consider substituting lemon juice with lime or orange juice. Fresh fruits like berries can be layered between mascarpone layers for extra texture. Avoid oversoaking ladyfingers to maintain their structure.