Lemon Tiramisu
Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining creamy mascarpone with zesty lemon for a light and delightful treat. This no-bake dessert features layers of coffee-soaked ladyfingers that perfectly complement the citrusy flavor, making it an irresistible addition to any gathering or celebration. With minimal prep time and maximum flavor, Lemon Tiramisu is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup ladyfingers
- 1 cup mascarpone cheese
- 2 medium fresh lemons (juice and zest)
- 1/2 cup powdered sugar
- 1/2 cup strong coffee or espresso
- 1 tbsp cocoa powder
Instructions
- Brew strong coffee and let it cool slightly. Mix in the juice of one lemon.
- In a bowl, whisk together mascarpone cheese, powdered sugar, and lemon zest until smooth.
- Briefly dip each ladyfinger in the coffee-lemon mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and add more lemon zest if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 19g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For added flavor, consider substituting lemon juice with lime or orange juice. Fresh fruits like berries can be layered between mascarpone layers for extra texture. Avoid oversoaking ladyfingers to maintain their structure.