Ultimate Loaded Baked Potato with Steak Bites

The aroma of a perfectly baked potato wafting through your kitchen is enough to make anyone swoon. Now imagine that spud loaded up with savory steak bites, melted cheese, and all the fixings. Say hello to the ultimate loaded baked potato with steak bites—a dish that could easily steal the show at any dinner gathering or cozy night in.

I remember the first time I whipped up this culinary masterpiece; my friends were skeptical at first. “How good can a potato really be?” they joked. But after one bite of this cheesy, meaty delight, they were singing its praises—and begging for seconds!

I once made this dish for a potluck, and I swear it was like watching a pack of wolves descend upon their prey—potato skins flying everywhere and laughter echoing around the room!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Russet Potatoes: Choose firm potatoes for optimal fluffiness when baked; they’ll hold all those heavenly toppings beautifully.
• Steak (Sirloin or Ribeye): Tender cuts have the best flavor; just be sure to season well before cooking.
• Sharp Cheddar Cheese: Opt for sharp cheddar—it adds depth and richness that complements the other ingredients perfectly.
• Sour Cream: A dollop of sour cream brings creaminess and tang that balances the savory flavors nicely.
• Chives or Green Onions: Fresh herbs add brightness; chop them finely for an appealing garnish.
• Olive Oil: Drizzle over the potatoes before baking for a crispy skin that can’t be beaten!
• Salt and Pepper: Essential seasonings—don’t skimp on these to elevate all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Bake Those Potatoes: Preheat your oven to 400°F (200°C). Scrub your russet potatoes under cold water until clean, then poke them several times with a fork. Rub olive oil over each potato and sprinkle generously with salt before placing them directly on the oven rack. Bake for about 45-60 minutes until tender.

Sear Those Steak Bites: While the potatoes are baking, cut your steak into bite-sized pieces. In a hot skillet over medium-high heat, add olive oil and sear the steak bites until browned on all sides—about 3-5 minutes should do it! Season them well with salt and pepper.

Prepare Your Toppings: Once your steak is done cooking, set it aside to rest while you prepare toppings. Grate sharp cheddar cheese and slice chives or green onions thinly—you want everything ready to go when those potatoes come out of the oven.

Load Up Your Potatoes: When your baked potatoes are fork-tender (you should be able to poke through easily), remove them from the oven. Cut a slit down the center of each potato lengthwise; gently squeeze from both ends to fluff up that heavenly interior.

Add It All Together: Now comes the fun part—load each baked potato with generous portions of seared steak bites! Follow up by adding shredded cheddar cheese so it melts into glorious gooeyness. Finally, top it off with sour cream and chives for that fresh finish.

Enjoy your ultimate loaded baked potato with steak bites hot from the oven! There’s nothing quite like digging in as all those flavors meld together in every delicious bite!

Perfecting the Cooking Process

Start by baking your potatoes until soft, then sear the steak bites while they cool. This way, you maximize flavors and textures without any waiting.

Add Your Touch

Feel free to customize with toppings like jalapeños, sour cream, or even avocado slices. Get creative and make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results to maintain that crispy texture.

There’s nothing quite like the joy of serving this dish to friends; their delighted faces are worth every minute spent in the kitchen.

FAQ

Can I use different types of potatoes for this recipe?

Yes, Russet potatoes are best, but Yukon Golds can add a creamy twist.

What steak cuts work well for steak bites?

Sirloin or ribeye are excellent choices due to their tenderness and flavor.

How do I know when my baked potato is done?

A baked potato is done when it feels soft and easily pierced with a fork.

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Ultimate Loaded Baked Potato with Steak Bites

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Ultimate Loaded Baked Potato with Steak Bites is a hearty dish featuring fluffy baked potatoes topped with tender steak, melted cheese, and fresh toppings—perfect for cozy dinners or gatherings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 2
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 large Russet potatoes
• 8 oz sirloin or ribeye steak
• 1 cup sharp cheddar cheese, shredded
• ½ cup sour cream
• 2 tbsp chives or green onions, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes, poke holes in them with a fork, rub with olive oil, season with salt, and bake directly on the oven rack for 45-60 minutes until tender.
2. While the potatoes bake, cut the steak into bite-sized pieces. In a hot skillet with olive oil over medium-high heat, sear the steak bites for about 3-5 minutes until browned. Season with salt and pepper.
3. Once cooked, set aside the steak and prepare toppings: shred cheddar cheese and chop chives or green onions.
4. When potatoes are ready, slice them open lengthwise and fluff the insides. Load each potato with seared steak bites, shredded cheddar cheese (allowing it to melt), sour cream, and chives.

Nutrition

• Serving Size: 1 loaded baked potato (about 300g)
• Calories: 570
• Sugar: 2g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 7g
• Protein: 31g
• Cholesterol: 80mg

Keywords: - Customize your toppings with options like jalapeños or avocado slices for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.