Indulge in the ultimate dessert experience with this No-Bake Oreo Nutella Cheesecake. Imagine the rich, velvety texture of cream cheese combined with the irresistible taste of Nutella and crunchy Oreo crumbs. This dessert isn’t just a treat; it’s an adventure for your taste buds.
Picture yourself serving this decadent cheesecake at a gathering—friends gasp in delight as they dive into the creamy layers, savoring every bite. Whether it’s a birthday celebration, holiday feast, or just because you deserve it, this cheesecake shines in any occasion. Prepare for an explosion of flavor that makes every moment unforgettable.
Why You'll Love This Recipe
- This No-Bake Oreo Nutella Cheesecake is incredibly easy to prepare, making it perfect for any skill level
- The delightful combination of flavors creates a dessert that’s both indulgent and crowd-pleasing
- Its stunning appearance is sure to impress your guests, and best of all, it requires no baking!
Sharing this dessert with friends brought tears of joy and laughter—especially when we realized how quickly it disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oreo Cookies: These classic cookies provide the perfect crunch and chocolatey base for the cheesecake.
Unsalted Butter: Melted butter binds the cookie crust together beautifully—use quality butter for rich flavor.
Cream Cheese: Softened cream cheese creates a smooth and creamy filling that’s essential for any cheesecake.
Nutella: The star ingredient! Use high-quality Nutella for that luscious hazelnut-chocolate flavor.
Heavy Cream: Whipped heavy cream adds lightness and airiness to balance out the richness of the cheesecake.
Sugar: Granulated sugar sweetens the filling perfectly—adjust according to your taste preference.
Vanilla Extract: A splash of vanilla enhances all the flavors in the cheesecake—don’t skip this!
Chocolate Shavings or Crushed Oreos (for garnish): These add a fancy touch and extra flavor on top—go wild with your decoration!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary adventure that will have you feeling like a master chef in no time!
Create the Cookie Crust: Start by crushing Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Mix these crumbs with melted butter until well combined; it should resemble wet sand.
Press into the Pan: Grab a 9-inch springform pan and firmly press the cookie mixture into the bottom to form an even crust. Use the back of a measuring cup to compact it nicely so it holds together.
Make the Filling: In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer. Add in Nutella, sugar, and vanilla extract; continue mixing until everything is blended seamlessly.
Add Whipped Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold this whipped cream into your Nutella mixture using a spatula—it adds lightness while keeping that creamy texture intact.
Combine Everything Together: Carefully pour your filling over the prepared crust in the springform pan. Smooth out the top with a spatula so it looks appealing—your guests will appreciate those little details!
Chill Until Set: Cover your cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight if you can resist! This allows all those delicious flavors to meld together beautifully.
Decorate with chocolate shavings or crushed Oreos before slicing to serve. Enjoy every mouthful as you indulge in this heavenly No-Bake Oreo Nutella Cheesecake!
You Must Know
- This No-Bake Oreo Nutella Cheesecake is a dream come true for dessert lovers
- It requires minimal effort and delivers maximum indulgence, making it perfect for any gathering
- The creamy texture combined with the rich flavors will have your guests asking for seconds, or thirds!
Perfecting the Cooking Process
Start by preparing the crust first. Crush Oreos in a food processor, then mix with melted butter. While that chills, whip up the Nutella cream cheese filling for a smooth consistency.
Add Your Touch
Feel free to swap out Oreos for other cookies like chocolate wafers. You can also add toppings such as crushed nuts or whipped cream for extra flair!
Storing & Reheating
Store your cheesecake in the fridge in an airtight container for up to five days. This dessert is best enjoyed chilled, so no reheating necessary!
Chef's Helpful Tips
- For this No-Bake Oreo Nutella Cheesecake, use room temperature cream cheese to avoid lumps
- Be sure to chill the cheesecake long enough—it firms up beautifully after a few hours
- Experiment with different toppings to surprise your taste buds!
Creating this decadent cheesecake was quite the adventure! I remember serving it at a family gathering, only to see my cousin try to claim the whole thing after one bite!
FAQ
Can I use other types of cookies for the crust?
Yes, you can substitute Oreos with chocolate wafers or even graham crackers.
How long should I chill the cheesecake?
Chill it for at least four hours to ensure it’s set properly.
Is there a way to make this cheesecake healthier?
You can use reduced-fat cream cheese and sugar alternatives if desired.
No-Bake Oreo Nutella Cheesecake
Indulge in a slice of heaven with this No-Bake Oreo Nutella Cheesecake! This luxurious dessert features a creamy filling of Nutella and cream cheese, layered on a crunchy Oreo crust. Perfect for any occasion, it’s easy to make and requires no baking. Just chill and serve to impress your guests with an unforgettable treat that combines rich flavors and delightful textures.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Chocolate shavings or crushed Oreos (for garnish)
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs. Mix with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Add Nutella, sugar, and vanilla; mix until well blended.
- In another bowl, whip heavy cream until soft peaks form and gently fold into the Nutella mixture.
- Pour the filling over the crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with chocolate shavings or crushed Oreos before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added flavor variations, try using different cookies for the crust or add toppings like chopped nuts or fresh berries. Ensure cream cheese is at room temperature for a smooth filling.
