No-Bake Oreo Nutella Cheesecake
Indulge in a slice of heaven with this No-Bake Oreo Nutella Cheesecake! This luxurious dessert features a creamy filling of Nutella and cream cheese, layered on a crunchy Oreo crust. Perfect for any occasion, it’s easy to make and requires no baking. Just chill and serve to impress your guests with an unforgettable treat that combines rich flavors and delightful textures.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Chocolate shavings or crushed Oreos (for garnish)
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs. Mix with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Add Nutella, sugar, and vanilla; mix until well blended.
- In another bowl, whip heavy cream until soft peaks form and gently fold into the Nutella mixture.
- Pour the filling over the crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with chocolate shavings or crushed Oreos before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added flavor variations, try using different cookies for the crust or add toppings like chopped nuts or fresh berries. Ensure cream cheese is at room temperature for a smooth filling.