White Pizza with Prosciutto & Hot Honey
Indulge in the delectable taste of White Pizza with Prosciutto & Hot Honey, where creamy ricotta meets gooey mozzarella and salty prosciutto, all elevated by a drizzle of sweet, spicy hot honey. Perfect for gatherings or cozy nights in, this stunning pizza is sure to impress and delight your taste buds. Easy to customize, it’s an adventure in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella cheese, drained and torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey (adjust to taste)
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into a 12-inch circle on a floured surface.
- Spread ricotta cheese evenly over the dough, leaving a 1-inch border.
- Scatter mozzarella pieces over the ricotta.
- Arrange prosciutto slices on top.
- Drizzle olive oil generously over the toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven and drizzle hot honey over the pizza; add fresh basil leaves before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Substitute goat cheese for a tangy twist or add arugula after baking for freshness. For extra crispy crust, use a preheated pizza stone.