Vanilla Cupcakes with Buttercream
Vanilla Cupcakes with Buttercream are a classic treat that combines a light, fluffy cake with rich, creamy frosting. Perfect for birthdays, celebrations, or just as a delightful snack with your afternoon coffee, these cupcakes are easy to make and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Unsalted butter
- Eggs
- Vanilla extract
- Whole milk
- Powdered sugar (for frosting)
- Heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a larger bowl, cream the unsalted butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until smooth.
- Distribute the batter evenly into the prepared cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Customize your buttercream by adding flavored extracts or colors. For extra richness, consider adding chocolate ganache on top.
Find it online: https://masonrecipes.com/vanilla-cupcakes-with-buttercream/