Strawberry Avocado Corn Salad
Indulge in the vibrant flavors of this Strawberry Avocado Corn Salad, a perfect blend of sweet strawberries, creamy avocados, and crisp corn. Ideal for summer picnics or as a light lunch, this salad is not only visually stunning but also incredibly easy to prepare. Tossed with fresh lime juice and cilantro, each bite bursts with freshness, making it a crowd-pleaser at any gathering!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required except for corn if using fresh
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 large ripe avocado, diced
- 1 cup sweet corn (fresh or thawed if frozen)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- Wash and chop the strawberries; dice the avocado into cubes.
- If using fresh corn, boil water in a pot, add corn for 5-7 minutes until tender but crunchy. Cool and cut off kernels.
- In a large bowl, combine strawberries, avocado, and corn. Toss gently.
- Squeeze fresh lime juice over the mixture; season with salt and pepper.
- Add chopped cilantro and toss again gently until well combined.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute mango for strawberries or add nuts for an extra crunch. For best results, prepare the salad just before serving to maintain freshness.