Warm Brie with Roasted Holiday Fruits
Indulge in the delightful combination of creamy, warm brie cheese paired with sweet, caramelized holiday fruits for a cozy and festive appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of high-quality Brie
- 4 fresh figs, quartered
- 2 firm pears, sliced
- 2 tablespoons local honey
- 1/4 cup toasted walnuts, chopped
- Fresh thyme sprigs
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange quartered figs and pear slices on one side of the baking sheet, leaving space for the brie.
- Place the wheel of brie in the center. Allow it to reach room temperature before baking.
- Drizzle honey over the brie and fruits, then sprinkle fresh thyme on top.
- Roast in the oven for 15-20 minutes until the cheese is bubbly and fruits are golden.
- Remove from oven and drizzle balsamic glaze over everything before serving with crackers or bread.
Nutrition
- Serving Size: 1/8 wheel of brie (approximately 56g)
- Calories: 210
- Sugar: 9g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - Feel free to mix in other seasonal fruits like apples or cranberries for added flavor. - Experiment with spices such as cinnamon or nutmeg to elevate your dish further.
Find it online: https://masonrecipes.com/warm-brie-with-roasted-holiday-fruits/