White Chocolate Strawberry Truffles
White Chocolate Strawberry Truffles are the ultimate dessert indulgence, combining the lusciousness of ripe strawberries with the creamy richness of high-quality white chocolate. These delightful truffles are not only visually stunning but also incredibly easy to make—perfect for any occasion, from birthday celebrations to casual gatherings or simply as a sweet treat for yourself.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces high-quality white chocolate
- 1 cup fresh strawberries, pureed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
- Cocoa powder or crushed nuts for coating
Instructions
- Heat heavy cream in a saucepan until simmering; remove from heat.
- Stir in chopped white chocolate until smooth.
- Mix in strawberry puree, vanilla extract, and salt until combined.
- Cool the mixture at room temperature for 30 minutes, then refrigerate for an hour.
- Scoop small portions and roll into balls.
- Roll truffles in cocoa powder or crushed nuts to coat.
- Refrigerate until firm before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in almond or coconut extracts. - Experiment with different coatings such as crushed nuts or sprinkles. - Store truffles in an airtight container in the refrigerator for optimal freshness.
Find it online: https://masonrecipes.com/white-chocolate-strawberry-truffles/