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Lemon Curd Tartlets

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Lemon Curd Tartlets are a delightful treat that perfectly balances sweet and tangy flavors in a buttery, flaky crust. These mini desserts are not only visually appealing but also incredibly easy to make, making them perfect for any occasion—from summer picnics to elegant afternoon teas. Each bite offers an explosion of zesty lemon goodness, leaving your taste buds craving more. Impress your guests with these tartlets at your next gathering, or simply enjoy them as a refreshing dessert after dinner. With their vibrant color and bright flavor, Lemon Curd Tartlets are sure to be a hit!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1/2 cup fresh lemon juice
  • Zest of 2 lemons
  • 2 tablespoons cornstarch

Instructions

  1. Prepare the Dough: In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Add ice water gradually until dough forms; refrigerate for 1 hour.
  2. Roll Out Dough: Preheat oven to 350°F (175°C). Roll chilled dough on a floured surface and cut circles for muffin tin.
  3. Form Tartlet Shells: Press dough into muffin cups and prick with a fork. Bake for 15 minutes until golden.
  4. Make Lemon Curd: Whisk lemon juice, zest, egg yolks, sugar, and cornstarch in a saucepan over medium heat until thickened (about 5 minutes).
  5. Fill Tartlet Shells: Pour cooled lemon curd into baked shells; let set for 30 minutes.
  6. Serve: Enjoy chilled or at room temperature with whipped cream or berries.

Nutrition

Keywords: Chill ingredients for flakier pastry. Use fresh lemons for optimal flavor. Experiment with different citrus fruits or toppings like toasted meringue.

Find it online: https://masonrecipes.com/zesty-lemon-curd-tartlets-recipe/