Irresistible Garlic Tomato Pasta Recipe
Transport yourself to Italy with this quick and flavorful garlic tomato pasta! Perfectly cooked pasta is coated in a rich, aromatic tomato sauce, enhanced by fresh garlic and herbs. This dish not only delights the taste buds but also brings warmth and comfort to your dinner table. Ready in under 30 minutes, it’s ideal for busy weeknights or impressing guests at a gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (or pasta of choice)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (15 oz) high-quality tomato sauce
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
Instructions
- Prepare your ingredients: Mince garlic and measure out pasta.
- Cook the pasta: In a large pot of salted water, boil pasta until al dente (about 8-10 minutes). Stir occasionally.
- Sauté garlic: In a skillet over medium heat, warm olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add tomato sauce: Pour in the tomato sauce and let it simmer gently while stirring occasionally.
- Combine: Drain the pasta (reserve some cooking water if needed) and add it to the skillet. Toss until well coated with the sauce.
- Finish: Remove from heat and sprinkle with Parmesan cheese and chopped herbs before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 20mg
Keywords: Feel free to customize this recipe by adding cooked chicken, shrimp, or seasonal vegetables for added flavor and nutrition. For a kick, consider adding red pepper flakes or freshly cracked black pepper.