Classic Spaghetti with Tomato Sauce
Indulge in the comforting allure of homemade spaghetti with a rich tomato sauce that’s simple to prepare yet bursting with flavor. This classic dish transforms everyday ingredients into a delightful meal, perfect for family dinners or casual gatherings. With every twirl of pasta, you’ll savor the essence of fresh garlic and basil, topped with creamy Parmesan cheese. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 28 oz canned whole tomatoes (or diced)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients—mince garlic and chop basil.
- In a large pot, boil salted water and cook spaghetti according to package instructions (8-10 minutes) until al dente; drain well.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for about 1 minute until fragrant.
- Add canned tomatoes, breaking them up gently. Season with salt and pepper; simmer for 15 minutes until thickened.
- Toss the drained spaghetti in the sauce, ensuring even coating.
- Serve hot, garnished with fresh basil and grated Parmesan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For added nutrition, substitute regular spaghetti with whole wheat or gluten-free options. - Experiment by adding seasonal vegetables or herbs for a personalized touch. - To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil.