Grilled Pesto Pizza with Chicken and Cheese
Grilled Pesto Pizza with Chicken and Cheese is a culinary delight that combines a crispy crust, tender chicken, and vibrant pesto for a flavor-packed dish. This easy-to-make pizza is perfect for gatherings or cozy nights in. With gooey mozzarella cheese melting over grilled goodness, each bite is an invitation to savor the moment. Elevate your pizza game and impress your family and friends with this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast (shredded or diced)
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 1/2 cups fresh mozzarella cheese (shredded)
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill to medium-high heat.
- Roll out the pizza dough on a floured surface to about ¼ inch thick, brushing one side lightly with olive oil.
- Place the oiled side down on the grill grates and cook for 3-5 minutes until grill marks appear.
- Flip the dough using tongs, quickly spread pesto sauce over the grilled side, and add shredded chicken followed by mozzarella cheese.
- Close the grill lid and cook for another 5-7 minutes until the cheese is melted and bubbly.
- Remove from heat, let rest for a minute, then top with fresh basil leaves before slicing into wedges.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - Marinate chicken in pesto for added flavor before grilling. - Customize your pizza by swapping chicken for grilled vegetables or shrimp. - Experiment with different cheeses like provolone or goat cheese for unique tastes.