Tomato Spinach Shrimp Pasta
Tomato Spinach Shrimp Pasta is a delightful dish that combines the sweetness of ripe cherry tomatoes, the freshness of vibrant spinach, and tender shrimp, all enveloped in a garlicky olive oil sauce. Perfect for busy weeknights or intimate gatherings, this meal comes together in under 30 minutes, making it an ideal choice for those craving comfort without sacrificing flavor. Its colorful presentation is sure to impress your guests, while its nutritious ingredients will leave you feeling good about your dinner choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 4 cups baby spinach
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, heat olive oil. Sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink (3-4 minutes).
- Stir in halved cherry tomatoes and cook until they blister (about 5 minutes).
- Gradually add spinach and stir until wilted (2-3 minutes).
- Return cooked pasta to the skillet along with reserved pasta water as needed; mix well.
- Season with salt, pepper, and red pepper flakes to taste. Top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Substitute spinach with kale or use whole wheat pasta for a healthier option. A squeeze of lemon before serving adds brightness to the dish.