20-Minute Sriracha Peanut Pad Thai
20-Minute Sriracha Peanut Pad Thai is a tantalizing dish that combines sweet and savory flavors in a quick, 20-minute meal. Bursting with vibrant veggies and a creamy peanut sauce, it’s perfect for busy weeknights or when entertaining friends. This easy recipe can be customized with your favorite proteins and is sure to impress everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz thin rice noodles
- 3 tbsp Sriracha sauce (adjust based on spice preference)
- 3 tbsp natural peanut butter
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 green onions, thinly sliced (for garnish)
- Juice of 1 lime
- ¼ cup chopped peanuts (for garnish)
- 1 cup protein of choice (shrimp or tofu, optional)
Instructions
- Cook the rice noodles according to package instructions until tender (about 5-7 minutes). Drain and rinse under cold water.
- In a small bowl, mix peanut butter, Sriracha sauce, lime juice, and a splash of water until smooth.
- Heat oil in a large pan over medium heat. Sauté the bell peppers and carrots for about 3-4 minutes until slightly tender.
- Add cooked noodles to the pan along with the peanut sauce. Toss gently until everything is evenly coated and heated through.
- Finish by sprinkling with green onions and chopped peanuts before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Feel free to substitute vegetables based on what you have on hand or add more protein like chicken or tempeh for variation. For gluten-free options, use gluten-free rice noodles and tamari instead of soy sauce.