30-Minute Oatmeal Molasses Raisin Cookies
30-Minute Oatmeal Molasses Raisin Cookies are the ultimate comfort food, blending warm, chewy oats with rich molasses and sweet raisins. Perfect for any occasion, these cookies evoke nostalgia while filling your home with a delightful aroma. In just 30 minutes, you can whip up a batch that will impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup molasses
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup raisins
- 1/2 cup unsalted butter (melted)
- 1 large egg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, melt butter and mix with brown sugar until smooth.
- Beat in the egg and then stir in molasses.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt. Gradually mix into wet ingredients.
- Fold in raisins and scoop dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden brown. Cool slightly before enjoying!
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 139
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, substitute raisins with chocolate chips or nuts. Store cookies in an airtight container for freshness up to five days.