30-Minute Shrimp and Creamy Mushroom Tagliatelle
30-Minute Shrimp and Creamy Mushroom Tagliatelle is a quick yet indulgent dish that transforms a busy weeknight into a gourmet dining experience. This delightful recipe features fresh tagliatelle coated in a rich, velvety sauce, complemented by succulent shrimp and earthy mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz tagliatelle pasta
- 1 lb large shrimp, deveined
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the tagliatelle in salted boiling water according to package instructions until al dente (8-10 minutes).
- In a large skillet, heat olive oil over medium heat. Sauté sliced mushrooms and minced garlic until golden brown (4-5 minutes).
- Add shrimp to the skillet and cook until pink and opaque (3-4 minutes).
- Pour in heavy cream and simmer gently for 2-3 minutes.
- Toss cooked tagliatelle into the skillet, mixing well with the sauce. Stir in Parmesan cheese.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 290mg
Keywords: For added flavor, substitute shrimp with chicken or incorporate spinach for nutrition. Experiment with herbs like thyme or lemon zest to elevate the dish further.