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Instant Pot White Chicken Chili

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Warm up your evenings with this Instant Pot White Chicken Chili. Packed with tender chicken, creamy white beans, and zesty spices, this comforting dish is a true hug in a bowl. Perfect for game nights or quiet dinners, it’s easy to prepare and delivers on flavor every time. Enjoy a bowlful of happiness that not only nourishes but also evokes cherished moments with loved ones.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups canned white beans (such as cannellini or Great Northern)
  • 4 cups low-sodium chicken broth
  • 1 can (4 oz) diced green chiles
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 8 oz cream cheese, softened
  • Juice of 1 lime
  • Fresh cilantro for garnish (optional)

Instructions

  1. Set your Instant Pot to sauté mode. Add a drizzle of oil and sauté the diced onion until translucent, about 3-4 minutes.
  2. Stir in the minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
  3. Layer in the chicken breasts, drained white beans, green chiles, and chicken broth; ensure even distribution.
  4. Lock the lid and cook on high pressure for 15 minutes. Allow natural release for 10 minutes before switching to quick release.
  5. Remove chicken using tongs and shred inside the pot. Stir in softened cream cheese and lime juice until smooth.
  6. Serve warm, garnished with fresh cilantro if desired.

Nutrition

Keywords: For extra flavor depth, sear the chicken briefly before adding other ingredients. Feel free to add corn or swap beans based on your preferences. This chili freezes well; just store it in an airtight container.

Find it online: https://masonrecipes.com/5-ingredient-instant-pot-white-chicken-chili-recipe/