Irresistible Breakfast Rolls

There’s something magical about breakfast rolls that brings back memories of lazy Sunday mornings. Imagine biting into a soft, warm roll filled with buttery goodness, the aroma wafting through your kitchen as the sun peeks through the curtains. This breakfast rolls recipe will have you reminiscing about those cozy moments while creating new ones.

Every time I make these breakfast rolls, my family gathers around, eager for the first bite. The anticipation builds as the rolls bake, filling the house with an irresistible scent. Whether it’s a holiday brunch or a simple weekday treat, these rolls are perfect for any occasion and will leave everyone smiling.

I remember one particular Sunday when I made these breakfast rolls for my friends’ brunch. Everyone couldn’t stop raving about them and even tried to sneak extra rolls home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for a soft and fluffy texture in your rolls.
• Active Dry Yeast: Ensure your yeast is fresh for optimal rising check the expiration date.
• Warm Milk: Warm it gently too hot will kill the yeast, while too cold won’t activate it.
• Sugar: A bit of sweetness helps feed the yeast use granulated sugar for best results.
• Salt: Essential for flavor don’t skip it, as it balances out the sweetness.
• Butter: Melted butter adds richness and flavor go for unsalted to control saltiness.
• Eggs: Eggs add moisture and richness room temperature works best for blending.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by combining warm milk and sugar in a large bowl. Sprinkle in the active dry yeast and let it sit until bubbly around 5 to 10 minutes.

Add Dry Ingredients: In another bowl, whisk together flour and salt. Once your yeast mixture is frothy, gradually add this flour mix along with melted butter and eggs into the bowl.

Knead the Dough: Transfer the dough to a floured surface and knead until smooth about 8 minutes should do it You want it soft but not sticky.

Let It Rise: Place your dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until doubled in size about an hour works wonders.

Shape Your Rolls: Punch down the risen dough gently to release air bubbles. Divide into equal pieces and roll each piece into balls. Place them snugly in a greased baking dish.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake those beauties for 20-25 minutes until golden brown on top. Remove from oven and brush with melted butter before serving.

Now you’re ready to serve these delightful breakfast rolls Enjoy them warm straight from the oven or save some for later if they last that long

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you prepare your filling. Bake them golden brown for the best results.

Add Your Touch

Feel free to swap out fillings like cheese, bacon, or veggies based on your cravings. Get creative with spices too

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the oven for that fresh-baked taste.

The first time I made these breakfast rolls, my friends devoured them so fast that I barely got one Their smiles said it all a perfect way to start any day.

FAQ

Can I make these breakfast rolls ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate overnight.

What are some popular fillings for breakfast rolls?

Some favorite fillings include cheese, ham, spinach, and even sweet options like cinnamon sugar.

How do I know when my breakfast rolls are done baking?

Your rolls should be golden brown and sound hollow when tapped on the bottom when they’re done.

Print

Breakfast Rolls

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Indulge in the warmth and nostalgia of homemade breakfast rolls that transform any morning into a cozy celebration. Soft, fluffy, and subtly sweet, these rolls are perfect for brunch gatherings or a comforting weekday treat. With their buttery goodness and delightful aroma wafting through your kitchen, you’ll create cherished memories with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• ¼ cup granulated sugar
• 1 tsp salt
• ½ cup unsalted butter (melted)
• 2 large eggs (room temperature)

Instructions

1. In a large bowl, combine warm milk and sugar. Sprinkle in the active dry yeast; let it sit until bubbly (5-10 minutes).
2. In a separate bowl, whisk together flour and salt. Gradually add this to the yeast mixture along with melted butter and eggs.
3. Knead the dough on a floured surface until smooth (about 8 minutes). The dough should be soft but not sticky.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size (about 1 hour).
5. Punch down the risen dough, divide it into equal pieces, and shape each piece into rolls. Place them in a greased baking dish.
6. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Brush with melted butter before serving.

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 210
• Sugar: 5g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

Keywords: - Experiment with fillings like cheese, bacon, or veggies for added flavor. - Store leftover rolls in an airtight container at room temperature for up to three days; reheat in the oven.