Breakfast Rolls
Indulge in the warmth and nostalgia of homemade breakfast rolls that transform any morning into a cozy celebration. Soft, fluffy, and subtly sweet, these rolls are perfect for brunch gatherings or a comforting weekday treat. With their buttery goodness and delightful aroma wafting through your kitchen, you’ll create cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- ¼ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle in the active dry yeast; let it sit until bubbly (5-10 minutes).
- In a separate bowl, whisk together flour and salt. Gradually add this to the yeast mixture along with melted butter and eggs.
- Knead the dough on a floured surface until smooth (about 8 minutes). The dough should be soft but not sticky.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the risen dough, divide it into equal pieces, and shape each piece into rolls. Place them in a greased baking dish.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - Experiment with fillings like cheese, bacon, or veggies for added flavor. - Store leftover rolls in an airtight container at room temperature for up to three days; reheat in the oven.