Alton Brown’s Easy Orange Sherbet
Alton Brown’s Easy Orange Sherbet is a refreshing summer treat that captures the essence of sunny days and childhood nostalgia. Bursting with zesty citrus flavor, this creamy dessert is simple to whip up and perfect for poolside lounging or backyard gatherings. Just imagine the smooth texture and vibrant orange hue; it’s sure to be a crowd-pleaser. With minimal effort, you can create a delightful frozen indulgence that will have your taste buds singing with joy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Ingredients
- 1 cup fresh orange juice (about 4–5 oranges)
- 3/4 cup granulated sugar
- 1 tbsp lemon juice (freshly squeezed)
- 1 cup heavy cream
- 1 cup whole milk
Instructions
- Juice enough fresh oranges to yield about 1 cup of juice, straining out any pulp if desired.
- In a mixing bowl, combine orange juice, sugar, and lemon juice; stir until sugar dissolves.
- Fold in heavy cream and whole milk until smooth.
- Cover and refrigerate the mixture for at least one hour.
- Pour the chilled mixture into an ice cream maker; churn according to manufacturer’s instructions until it reaches a soft-serve consistency (about 20 minutes).
- Transfer sherbet to an airtight container; freeze for at least 4 hours or overnight until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For an extra citrus kick, add a teaspoon of grated orange zest. Substitute other citrus fruits like lemons or limes for a different flavor profile. If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes while freezing until set.