Best Ever Balsamic Glazed Meatloaf
The Best Ever Balsamic Glazed Meatloaf combines hearty beef with a tangy-sweet balsamic glaze for an unforgettable meal that elevates classic comfort food. Perfect for family dinners or gatherings, this dish is both easy to make and visually impressive, ensuring everyone will be asking for seconds. With each slice, you’ll savor the delightful blend of flavors and aromas that fills your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Sauté onion in a skillet over medium heat until translucent, then add minced garlic and cook until fragrant.
- In a bowl, combine ground beef, breadcrumbs, eggs, sautéed onion and garlic, herbs, salt, pepper, and brown sugar; mix gently.
- Shape the mixture into a loaf on the prepared baking sheet.
- Whisk together balsamic vinegar and ketchup; brush half over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 160°F (70°C), brushing with remaining glaze during the last 15 minutes.
- Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added moisture and flavor, consider mixing in grated vegetables like zucchini or bell peppers. Ground turkey can be substituted for ground beef for a lighter version.