Best General Tso Chicken
Indulge in the flavors of homemade General Tso Chicken, where crispy chicken meets a tangy-sweet sauce that’s sure to impress. This dish captures the essence of your favorite Chinese takeout with its vibrant colors and mouthwatering aroma. Perfect for family dinners or entertaining guests, each bite offers a delightful mix of sweetness and spice. Elevate your next meal with this easy-to-follow recipe that brings restaurant-quality dining right to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/3 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup vegetable oil (for frying)
- 2 green onions, sliced (for garnish)
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- In a bowl, combine soy sauce, garlic, ginger, and brown sugar. Marinate chicken for at least 30 minutes.
- Coat marinated chicken in cornstarch and shake off excess.
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown (about 5 minutes per side).
- Prepare sauce by whisking soy sauce, brown sugar, red pepper flakes, and water in another bowl.
- Drain excess oil from the skillet, add sauce mixture, and toss chicken until fully coated (2-3 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added nutrition, incorporate vegetables like broccoli or bell peppers. Adjust spice level by modifying the amount of red pepper flakes. Ensure oil is hot before frying for the crispiest results.