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Best Vegetable Lasagna

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Vegetable lasagna is a comforting and delicious dish that brings together layers of tender noodles, fresh vegetables, rich tomato sauce, and gooey cheese. Perfect for potlucks or family dinners, this recipe is both satisfying and easy to prepare. With the option to customize based on seasonal veggies, it’s a versatile favorite that will impress even the pickiest eaters.

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 1 cup thinly sliced zucchini
  • 15 oz ricotta cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs (oregano and basil)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
  2. In a large skillet, heat olive oil over medium heat. Sauté garlic and onions until fragrant (3–5 minutes).
  3. Add mushrooms and zucchini; cook until tender (5–7 minutes). Season with salt, pepper, and herbs.
  4. In a bowl, mix ricotta cheese with one beaten egg, salt, pepper, and spinach.
  5. Layer the lasagna: spread marinara sauce at the bottom of the dish, add noodles, half of the ricotta mixture, sautéed vegetables, more sauce, and cheese; repeat layers ending with noodles topped with remaining sauce and mozzarella.
  6. Cover with foil and bake for 25–30 minutes; remove foil for the last 10 minutes for a golden crust.
  7. Let rest for 10 minutes before serving.

Nutrition

Keywords: Feel free to substitute any vegetables based on personal preference. For added flavor, sprinkle fresh herbs or red pepper flakes between layers.

Find it online: https://masonrecipes.com/best-vegetable-lasagna-comforting-layers-of-flavor/