4th of July Fruit Kabobs
4th of July Fruit Kabobs are a festive, colorful treat that embodies the spirit of summer celebrations. Featuring juicy strawberries, blueberries, ripe bananas, and sweet pineapple, these kabobs are not only delicious but also a healthy option for your Independence Day gatherings. Easy to prepare and customizable with your favorite fruits, they make for a delightful addition to barbecues and picnics. Perfect for sharing while watching fireworks or lounging in the sun, these kabobs will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 13 minute
- Yield: Approximately 10 fruit kabobs 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 1 cup fresh strawberries (halved)
- 1 cup blueberries
- 2 ripe bananas (sliced into thick rounds)
- 1 cup pineapple chunks (fresh)
- 10 wooden skewers (6-inch)
Instructions
- Wash all fruits under cold water and pat dry with a paper towel.
- Cut the strawberries in half, slice bananas into thick rounds, and chop pineapple into chunks.
- Thread the fruits onto wooden skewers in an alternating pattern: start with a strawberry half, followed by a banana slice, and then a blueberry.
- Continue until all fruit is used or desired quantity is reached.
- Chill assembled kabobs on a platter in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 2 kabobs (approx. 150g)
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize kabobs with seasonal fruits such as watermelon or kiwi. For added flavor, drizzle with honey or sprinkle coconut flakes before serving. Store leftover kabobs in an airtight container in the fridge for up to two days.