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Hamburger Casserole with Elbow Macaroni

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Hamburger Casserole with Elbow Macaroni is the ultimate comfort food that combines seasoned ground beef, tender elbow macaroni, and gooey cheddar cheese into a warm, satisfying dish. Perfect for family dinners or cozy nights in, this casserole is easy to prepare and sure to please everyone around the table. With rich flavors and minimal prep time, you’ll find yourself making this delightful meal again and again.

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups elbow macaroni (uncooked)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian herbs
  • 1 cup low-sodium beef broth
  • 1 cup pasta sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a skillet over medium heat, sauté diced onions in oil until translucent (5 minutes). Add minced garlic and cook for an additional minute.
  3. Add ground beef to the skillet, browning it for about 7-10 minutes while breaking it apart.
  4. Stir in diced tomatoes and seasonings; let simmer for 5 minutes.
  5. In a large bowl, combine cooked elbow macaroni with the meat mixture, folding in shredded cheese and pasta sauce until evenly coated.
  6. Transfer to the prepared casserole dish, top with extra cheese if desired, cover with foil, and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden brown.

Nutrition

Keywords: For a lighter option, substitute ground beef with turkey or chicken. Add veggies like bell peppers or zucchini for extra nutrition. Store leftovers in an airtight container; reheat at 350°F for about 20 minutes.

Find it online: https://masonrecipes.com/cheesy-hamburger-casserole-with-elbow-macaroni-delight/