Cheesy Ranch Potatoes and Smoked Sausage
Cheesy ranch potatoes and smoked sausage are the ultimate comfort food, perfect for cozy nights or lively gatherings. Imagine golden, crispy potatoes bathed in velvety cheese, complemented by savory smoked sausage. This dish not only satisfies cravings but also creates lasting memories around the dinner table. With its easy preparation and irresistible flavors, it’s destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil and ranch dressing mix.
- Toss baby potatoes and smoked sausage in the mixture until evenly coated.
- Spread on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- Remove from oven, sprinkle cheese on top, and return for an additional 5-7 minutes until melted.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added nutrition, consider including vegetables like bell peppers or zucchini. Substitute smoked sausage with chicken or turkey for a lighter option. Store leftovers in an airtight container; reheat in the oven to maintain texture.