Cheesy Taco Skillet with Rice
Indulge in the ultimate comfort food with this Cheesy Taco Skillet with Rice—a vibrant, one-pan dish that brings together seasoned beef, colorful veggies, and a gooey cheese topping. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and guaranteed to please everyone at the table. With its rich flavors and enticing aroma, it’s sure to become a new favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long grain rice
- 2 tbsp taco seasoning
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup bell peppers (chopped)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- Fresh cilantro (optional for garnish)
Instructions
- 1. Prepare your ingredients: Chop the bell peppers and onion; set aside.
- 2. In a large skillet over medium heat, add olive oil and sauté onions until translucent (about 3-5 minutes).
- 3. Increase heat slightly, add ground beef, and cook until browned (5-7 minutes).
- 4. Stir in diced tomatoes, bell peppers, taco seasoning, and minced garlic; mix well.
- 5. Add rice and chicken broth; bring to a gentle boil. Reduce heat to low, cover, and simmer for 15-20 minutes until rice absorbs most of the liquid.
- 6. Remove from heat, sprinkle shredded cheese on top, cover again until melted (3-5 minutes).
- 7. Garnish with fresh cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with turkey or add black beans for extra protein. Top with avocado or fresh cilantro for an extra burst of flavor.