Cherries in the Snow
Cherries in the Snow is a delightful dessert that combines fluffy whipped cream and sweet-tart cherries, creating a visually stunning treat perfect for any occasion. This easy-to-make recipe captures the essence of indulgence and nostalgia, making it an ideal centerpiece for festive gatherings or cozy nights at home. With its light texture and vibrant flavors, Cherries in the Snow is sure to impress your guests and bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 2 tbsp cold water
- 1/4 tsp almond extract (optional)
Instructions
- Prepare the cherry topping by combining pitted and halved cherries with sugar in a saucepan over medium heat until softened.
- Sprinkle gelatin over cold water in a small bowl and let it bloom for five minutes; then heat gently until dissolved.
- In a mixing bowl, whip cold heavy cream until soft peaks form. Gradually add powdered sugar and vanilla while continuing to whip until stiff peaks form.
- Gently fold the cooled gelatin mixture into the whipped cream using a spatula.
- Layer the whipped cream mixture with cherry topping in serving bowls or glasses. Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: For variations, try substituting cherries with raspberries or strawberries. Store leftovers in an airtight container in the fridge for up to three days.