Cherry Bombs Chocolate Filled
Cherry Bombs Chocolate Filled are a delightful treat that blend the tartness of fresh cherries with rich, gooey chocolate. Perfect for any occasion, these bite-sized wonders will leave your guests craving more. Easy to prepare and visually striking, they make a stunning centerpiece for gatherings or a sweet indulgence just for yourself.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cherries (pitted)
- 1 cup dark chocolate chips
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 375°F (190°C).
- Wash and pit the cherries, creating hollow centers.
- In a microwave-safe bowl, melt dark chocolate chips and butter in 30-second intervals until smooth; stir in vanilla extract.
- Toss pitted cherries in granulated sugar until coated.
- Roll out puff pastry on a floured surface and cut squares to wrap each cherry completely.
- Place melted chocolate in each square, add a cherry, and seal the pastry.
- Bake on parchment-lined baking sheet for about 20 minutes until golden brown.
- Allow cooling before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize the filling by adding almond paste or flavored cream cheese for variety. Experiment with spices like cinnamon or nutmeg to enhance flavor profiles.