Beef Gnocchi Shepherd’s Pie
Indulge in the ultimate comfort food with this Beef Gnocchi Shepherd’s Pie, where savory ground beef meets fluffy gnocchi and creamy mashed potatoes. This delightful dish is perfect for cozy evenings or gathering with friends, combining rich flavors and textures that will leave everyone asking for more. With minimal prep time and maximum satisfaction, it’s a meal that warms both the heart and the home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh or store-bought gnocchi
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp thyme or rosemary (optional)
Instructions
- In a large skillet, heat 1 tbsp olive oil over medium heat. Add onions and carrots; sauté until softened.
- Increase heat; add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in frozen peas, beef broth, salt, pepper, and herbs. Let simmer until thickened.
- If using store-bought mashed potatoes, warm them up. Spread half in a greased baking dish.
- Layer beef mixture over the potatoes, then top with remaining mashed potatoes. Smooth out if necessary.
- Preheat oven to 400°F (200°C), sprinkle cheese on top, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, use grass-fed beef and fresh herbs. Feel free to substitute gnocchi with additional vegetables like spinach or mushrooms for extra nutrition. Leftovers can be stored in an airtight container for up to three days.