Bok Choy Chicken Soup
Warm up with this delightful Bok Choy Chicken Soup that combines tender chicken, fresh bok choy, and aromatic spices in a savory broth. Perfect for chilly evenings or when you crave comfort food, this soup is both nourishing and easy to make. Each spoonful brings a burst of flavor, inviting you to savor the moment with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), diced
- 4 cups fresh bok choy, chopped
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, sliced thinly
- 2 medium carrots, sliced thinly
- 6 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Heat oil in a large pot over medium heat. Add diced chicken and cook until golden brown.
- Stir in minced garlic and ginger; sauté for about 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a boil. Add sliced carrots and bok choy; simmer for about 10 minutes.
- Stir in soy sauce and sesame oil. Taste and adjust seasoning as needed.
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For vegetarian options, substitute chicken with tofu or add noodles for extra heartiness. Adjust spice levels by adding chili flakes or your favorite seasoning. Store leftovers in an airtight container for up to three days; gently reheat on the stove.