Cabbage Soup with Bacon and Potatoes
Warm up with a delightful bowl of cabbage soup with bacon and potatoes, the ultimate comfort food for chilly evenings. This hearty recipe combines smoky bacon, tender cabbage, and creamy potatoes in a savory broth that will envelop you in cozy nostalgia. Perfect for family dinners or a solo night in, this dish is as satisfying as it is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), chopped
- 4 slices thick-cut bacon, diced
- 2 medium Yukon Gold potatoes, peeled and diced (about 2 cups)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 6 cups low-sodium vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Stir occasionally.
- Add chopped onions and minced garlic to the pot. Sauté until onions are translucent.
- Mix in the diced carrots and cabbage; stir until cabbage wilts slightly (about 4-5 minutes).
- Pour in vegetable broth along with the diced potatoes; bring to a simmer over low heat.
- Season with thyme, salt, and pepper; cook until potatoes are tender (20-25 minutes).
- Serve hot, garnished with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added nutrition and texture, consider incorporating beans or additional vegetables like bell peppers or celery. A dash of smoked paprika can enhance the flavor profile significantly.