Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and nostalgia to your dining table. This delightful dish features tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection. Perfect for cozy weeknights or festive gatherings, this one-dish wonder is easy to prepare and sure to impress your family and friends. Indulge in every bite of this heartwarming meal that feels like a hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup (low-sodium recommended)
- 1 cup low-sodium chicken broth
- 1 small onion, diced
- 1 stalk celery, diced
- 2 tbsp butter
- 1 tsp poultry seasoning
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Season chicken with salt and pepper and place it at the bottom of the baking dish.
- In a skillet over medium heat, melt butter and sauté diced onion and celery until translucent (about 5 minutes).
- In a bowl, mix stuffing mix with cream of chicken soup, chicken broth, sautéed vegetables, poultry seasoning, and black pepper until fully combined.
- Spread the stuffing mixture evenly over the chicken.
- Cover with foil and bake for 30 minutes. Remove foil for the last 15 minutes to achieve a golden crust.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to substitute chicken with turkey or add vegetables like spinach or bell peppers for extra flavor. For added richness, sprinkle shredded cheese on top before baking.