Chicken Noodle Casserole
Chicken Noodle Casserole is the ultimate comfort dish, blending tender chicken, fluffy egg noodles, and a rich creamy sauce, topped with golden-brown breadcrumbs. Perfect for busy weeknights or cozy family gatherings, this hearty casserole promises to delight every palate. With customizable ingredients, it’s a dish that invites creativity while delivering satisfying flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 10.5 oz can low-sodium cream of chicken soup
- 1 cup whole milk
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and cook until golden brown.
- Cook egg noodles according to package instructions until al dente; drain.
- In a large bowl, mix cooked noodles with cream of chicken soup and milk until smooth.
- Stir in shredded chicken and frozen vegetables until combined. Pour into the prepared dish.
- Top with shredded cheddar cheese and panko breadcrumbs.
- Bake uncovered for 30-35 minutes or until bubbly and golden brown.
- Let cool slightly before serving with a side salad or garlic bread.
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, sauté onions and garlic with the chicken. Swap in leftover turkey or add peas and carrots for extra nutrition. Use rotisserie chicken for a quick preparation.