Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days and cozy gatherings. This rich, velvety soup combines tender chicken, vibrant vegetables, and egg noodles in a creamy broth that warms both body and soul. Easy to prepare, it’s a dish that brings families together, making any meal feel special. Whether you’re looking for a soothing bowl when you’re under the weather or a hearty dish to share with friends, this recipe delivers satisfaction in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups egg noodles
- 8 cups low-sodium chicken broth
- 1 cup heavy cream
- Fresh thyme and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add carrots and celery; cook for another 5 minutes until softened.
- Stir in chicken breasts and pour in chicken broth to cover; bring to a gentle boil.
- Reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot along with egg noodles and heavy cream.
- Simmer for an additional 10 minutes until noodles are tender; season with salt, pepper, and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added nutrition, swap in whole grain noodles or add your favorite vegetables like peas or corn. To store leftovers, cool completely and keep in airtight containers; reheat gently on the stove.