Ground Beef Casserole Potatoes
Ground Beef Casserole Potatoes is a hearty and comforting dish that combines savory ground beef with creamy Yukon Gold potatoes, all topped with melted cheddar cheese. Perfect for weeknight dinners or potlucks, this casserole will evoke nostalgia with every bite. Its rich flavors and easy preparation make it a favorite among families, ensuring that everyone will come back for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs), peeled and cubed
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat. Add diced onions and sauté until soft.
- Boil cubed potatoes in salted water until fork-tender (about 15 minutes). Drain and return to pot.
- Mash potatoes with milk, butter, garlic powder, salt, and half of the cheese until creamy but slightly chunky.
- Layer half the mashed potatoes in the casserole dish, followed by the ground beef mixture, then top with remaining mashed potatoes.
- Sprinkle with remaining cheddar cheese and bake covered for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For a twist, substitute sweet potatoes or add vegetables like bell peppers or zucchini. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.