Ground Turkey Stroganoff
Ground turkey stroganoff is a comforting, creamy dish that delivers hearty flavors and a warm embrace in every bite. This easy-to-make recipe features tender ground turkey simmered in a luscious sauce, served over soft egg noodles for the ultimate cozy meal. Perfect for weeknight dinners or casual gatherings, it’s sure to impress your family and friends with its rich taste and delightful aroma.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 8 oz egg noodles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz sliced mushrooms (baby bella or cremini)
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
- Increase heat slightly and add ground turkey. Cook until browned and no longer pink.
- Add sliced mushrooms to the skillet; cook until softened.
- Pour in beef broth and bring to a gentle simmer. Stir in Dijon mustard.
- Reduce heat to low; mix in sour cream until fully combined, heating through without boiling.
- Serve over cooked egg noodles or rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Customize by adding spinach or substituting Greek yogurt for sour cream. To enhance flavor, season the ground turkey with salt and pepper before cooking.