Red Beans and Rice
Red Beans and Rice is a comforting, flavorful dish that’s perfect for any occasion. This classic recipe features tender red beans simmered in a rich broth, infused with aromatic spices and served over fluffy rice. Whether it’s a weeknight dinner or a gathering with friends, this hearty meal is sure to warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 cup dried red beans
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup long-grain white rice
- 4 cups low-sodium vegetable broth or water
- 2 bay leaves
- 1 cup smoked sausage, sliced (optional)
Instructions
- Soak the red beans overnight. Drain and rinse before use.
- In a large pot over medium heat, sauté the onion, bell pepper, celery, and garlic until softened (about 5 minutes).
- Add the soaked beans and vegetable broth/water; bring to a boil. Reduce heat to low, cover, and simmer for about 45 minutes.
- Stir in Cajun seasoning and bay leaves; continue simmering for another 15 minutes.
- Cook the rice according to package instructions while the beans simmer.
- If using smoked sausage, add it to the bean mixture during the last 15 minutes of cooking.
- Remove bay leaves and serve hot over rice. Garnish with chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Feel free to customize with shrimp or extra vegetables. Store leftovers in an airtight container in the fridge for up to four days; reheat gently with a splash of water if needed.