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Slow Cooker Chicken Pot

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Slow Cooker Chicken Pot is the ultimate comfort food, perfect for chilly days and family gatherings. This hearty dish combines tender chicken, vibrant vegetables, and a rich broth, creating a warm and inviting meal that will fill your home with delightful aromas. Easy to prepare with minimal cleanup, this recipe is customizable, making it ideal for any occasion. Gather around the table and enjoy a bowl of nostalgia that brings loved ones together!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
  • 3 medium carrots, chopped
  • 3 celery stalks, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 cup frozen peas
  • 2 tbsp cornstarch
  • Salt and pepper to taste
  • 1–2 bay leaves

Instructions

  1. 1. Prep ingredients: Chop carrots and celery into bite-sized pieces; dice onion and mince garlic.
  2. 2. Sear chicken: In a skillet over medium heat with oil, sear chicken breasts for about 4-5 minutes on each side until golden.
  3. 3. Assemble in slow cooker: Place seared chicken in the slow cooker. Layer with carrots, celery, onion, garlic, thyme, salt, pepper, and bay leaves.
  4. 4. Add broth: Pour chicken broth over the mixture until ingredients are submerged.
  5. 5. Cook: Set slow cooker on low for 6-8 hours or high for 3-4 hours.
  6. 6. Final touches: In the last hour of cooking, stir in frozen peas. Mix cornstarch with water until smooth; add to the slow cooker to thicken.

Nutrition

Keywords: For added flavor, feel free to swap vegetables based on your preferences or seasonality. Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.

Find it online: https://masonrecipes.com/comforting-slow-cooker-chicken-pot-recipe-for-cozy-days/