Stewed Potatoes with Ham
Stewed potatoes with ham is the ultimate comfort food, perfect for chilly evenings or festive gatherings. This hearty dish features tender potatoes simmered in a savory broth alongside juicy ham and vibrant vegetables. With its rich flavors and aromatic herbs, it’s more than just a meal—it’s an experience that brings loved ones together around the table. Easy to prepare and visually appealing, this recipe will surely impress your family and friends while satisfying your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 medium Yukon Gold potatoes, diced
- 2 cups cooked ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 medium carrots, sliced
- 2 tsp olive oil
- Fresh thyme or parsley for garnish
Instructions
- Peel and dice the potatoes into bite-sized pieces. Chop the onion and mince the garlic.
- In a large pot over medium heat, heat olive oil. Add onions and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add diced ham and sliced carrots to the pot; cook for another 3-4 minutes until slightly browned.
- Pour in chicken broth to cover all ingredients. Bring to a gentle boil.
- Add the diced potatoes, reduce heat, and let simmer for about 30 minutes until potatoes are fork-tender.
- Season with salt and pepper to taste; garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added flavor, sauté the ham until crispy before adding other ingredients. Customize by incorporating additional vegetables like peas or using different herbs such as rosemary. Store leftovers in an airtight container for up to three days; reheat gently on low heat.