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Stewed Potatoes with Ham

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Stewed Potatoes with Ham is a heartwarming dish that combines tender potatoes and savory ham in a rich, flavorful broth. Perfect for chilly evenings or family gatherings, this comforting stew is easy to prepare and delivers a delightful taste of nostalgia with every bite. Enjoy the creamy texture and vibrant colors as you gather around the table, making it an ideal meal for both everyday dinners and special occasions.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, diced
  • 1 cup smoked ham, diced
  • 1 medium sweet onion, chopped
  • 2 medium carrots, sliced
  • 4 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prep your ingredients by peeling and dicing the potatoes and chopping the onions and carrots.
  2. In a large pot over medium heat, drizzle olive oil and sauté the onions and carrots until softened, about 5 minutes.
  3. Add the diced ham and potatoes to the pot, stirring to combine.
  4. Pour in chicken broth to cover the ingredients generously; bring to a gentle boil.
  5. Season with thyme, bay leaves, salt, and pepper; reduce heat and simmer for about 30 minutes until everything is tender.

Nutrition

Keywords: For added flavor, sauté the ham until crispy before adding other ingredients. Feel free to customize by using bacon or smoked sausage instead of ham. Storing leftovers? Keep them in an airtight container in the fridge for up to three days.

Find it online: https://masonrecipes.com/comforting-stewed-potatoes-with-ham-recipe-to-savor/